Morden’s Organic Farm Store
Morden's Wild and Organically Raised Meats are free range, without antibiotics, growth promoting hormones or animal by-products in our feed. Our meats are nitrate-free, gluten-free and dairy-free.
Our cooperative of local family farms supports a high animal welfare program and sustainable farming practices.
Morden's Poultry

Organically Raised Turkey
Morden’s offers a full range of meats; however some are based on market availability and may not always be in season.
Thank you for your understanding.




Recipe for Chicken Broth from Chicken Necks and Backs
CHICKEN
- drug free, free run
Breast - Bone In, Boneless
Drumsticks
Legs
Roaster
Chicken Sausage Plain
Chicken Sausage Curry
Chicken Sausage Spinach & Feta
Thighs
Wings


CHICKEN
- certified organic
Roasters
Breast - Bone In, Boneless
Ground
Legs
Thighs
Wings
Necks & Backs
Organs

DUCK
Breast
Whole
TURKEY
- drug free, free run
Breast
Burgers
Filet
Ground
Turkey Sausage Plain
Turkey Sausage Garlic
Turkey Sausage Maple Smoked
Turkey Cranberry Breakfast Sausage
Wieners - fully cooked
Whole birds *seasonal
Half Birds *seasonal

TURKEY
- drug free
Breast
Burgers
Ground
1/2 Turkeys

Chicken Sausages
Grass fed chickens and pastured poultry get to eat all the green plant food they desire, as well as myriad bugs and other living things. Tests show great health benefits to the consumer, not to mention taste and tenderness of the meat.

Our Roasting Birds
Pastured Poultry
We raise our birds on a small local farm. The birds are allowed access to outdoor pasture and fed a diet of mixed grains. No animal proteins, hormones or antibiotics used.

Free Run Drug Free Turkey
CHICKEN
Drug Free, Free Run
  • raised without hormones or antibiotics
  • no animal protein in the feed
  • access to outdoors, free range
  • Our product is air chilled so as not to soak up chlorinated water
CHICKEN
Certified Organic
  • comes from a certified organic farms
  • sustainable agriculture
  • no antibiotics or hormones in the feed
  • no animal proteins
  • feed is guaranteed to have not been sprayed with fertilizers or pesticides
TURKEY
Drug Free, Free Run
  • raised without animal proteins in food
  • no antibiotics or hormones
  • fed a balance of mixed grains
OUR EGGS
Our eggs also come from grass fed chickens.

Chicken Eggs - 6 grams of protein
  • fed organic grain
  • chickens are pastured
  • no antibiotics or hormones
  • no animal proteins in our feed
  • hand gathered fresh every day
  • our hens have not been vaccinated
Goose Eggs - 19.97 grams of protein
*seasonal
  • our variety of bird is Tallus French Breed
  • geese are pastured
  • organically fed
  • no antibiotics or hormones
  • no animal proteins
Turkey Eggs - 11 grams of protein
*seasonal
pastured eggs
  • turkeys are pastured
  • organically fed
  • no antibiotics or hormones
  • no animal proteins
Duck Eggs - 8.97 grams of protein
  • fed organic grains
  • ducks are pastured
  • no antibiotics or hormones
  • no animal protein in feed
Our laying ducks are imported from Gonzalez, Mexico. The Khaki Campbell was developed in England during the early 1900's by Adele Campbell. They are originally a cross from the prolific egg laying Indian Runner, and the sumptuous Rouen. Unlike other ducks, Khakis are egg layers year round. A variation in shell colour is a natural occurrence. Whether they are pink, cream, green or turquoise, the tint has no effect on the quality of freshness of the egg.

Duck eggs can be 20-35% larger then chicken eggs. The egg yolk is larger and richer than other farm poultry and has a very pleasant and distinct mild flavour. Interestingly, the hard-boiled duck egg shows a much reduced sulphur odour and a lack of yellow colour in the white, which is nice and firm. A slight salty taste can be detected in the white for the more discerning connoisseur.

Duck eggs are a healthy and nutritious choice. They are rich in vitamin A and in vitamin B12, an important factor for the reduction of stress. Remarkably it has been shown that in many cases, people that are allergic to chicken eggs are able to eat duck eggs.
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