Morden’s Organic Farm Store
Morden's Wild and Organically Raised Meats are free range, without antibiotics, growth promoting hormones or animal by-products in our feed. Our meats are nitrate-free, gluten-free and dairy-free.
Our cooperative of local family farms supports a high animal welfare program and sustainable farming practices.
All About Rabbit
  • whole
  • sausage
Rabbit meat is well known for its high protein content. A 3-oz. serving of rabbit meat contains 24.7 g of protein, more than beef or chicken. Rabbit is also a concentrated source of iron. A serving contains more than 4 mg. Additionally, the meat provides a wide range of minerals. The highest levels include 204 mg of phosphorous and 292 mg of potassium. The calories in rabbit meat are low. A serving contains only 167 calories

Today the awareness that environmental resources are valuable is spreading. The process for raising beef places a burden on grain and water supplies. An environmentally friendly solution to losing resources to larger animal production is producing rabbit meat. The environmental impact from raising rabbits is low. The period from conception to harvesting maturity is only three months, and the amount of food they eat is minimal when compared to other animals.
Morden's Organic Farm Store - Rabbit

Morden's Organic Farm Store - Rabbit
bison . crocodile . elk . emu . kangaroo . ostrich . rabbit . venison . wild boar