Morden’s Organic Farm Store
Morden's Wild and Organically Raised Meats are free range, without antibiotics, growth promoting hormones or animal by-products in our feed. Our meats are nitrate-free, gluten-free and dairy-free.
Our cooperative of local family farms supports a high animal welfare program and sustainable farming practices.
All About Venison
  • Burgers
  • Ground
  • Chops
  • Roasts – various
  • Sausage
  • Steaks – various
  • Stew
Some wild game eaters consider venison, or deer meat, to be the best tasting. Venison should be cooked quickly over high heat, as its lower fat content means quicker preparation. Farm raised venison is milder and moister than meat from wild deer.

4 oz. of venison provides the daily value of:
  • tryptophan - 112.5%
  • protein - 82.2%
  • zinc - 65.3%
  • vitamin B12 - 57.8%
  • vitamin B2 - 44.1%
  • vitamin B3 - 42.1%
  • iron - 31.5%
  • phosphorus - 29.5%
  • selenium - 28.6%
  • vitamin B6 - 27.5%
  • Calories (216) - 12%
People have been consuming venison much longer than beef and poultry, making it one of mankind’s first food sources. Domestication of deer for food seems to have begun in the Stone Age, and the Greeks and Romans both touted the pleasures of hunting and consuming wild game. Modern farm raising techniques mean the species is protected while ensuring the tastiest deer meat for consumers.
Morden's Organic Farm Store - Venison

Morden's Organic Farm Store - Venison
bison . crocodile . elk . emu . kangaroo . ostrich . rabbit . venison . wild boar