Morden’s Organic Farm Store

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Morden's Wild and Organically Raised Meats are free range, without antibiotics, growth promoting hormones or animal by-products in our feed. Our meats are nitrate-free, gluten-free and dairy-free.
Our cooperative of local family farms supports a high animal welfare program and sustainable farming practices.
Game Meats
link to Meats


Bison Steak

You’ll find a wide variety of game meats and exotic meats Morden’s.
(Subject to market and seasonal availability)

Click on any meat for information on nutritional values.
Cooking Tips
Fat acts as an insulator in meat and as there is less fat in wild meats, the cooking time is decreased. When cooking lean meats, such as bison, DO NOT OVERCOOK.

Steaks
Cook quickly under high heat. To retain more juices and reduce the chances of overcooking, some prefer to have the steaks slightly frozen when cooking.

Roasts
Cook under low, moist heat at 275 – 325F using a meat thermometer. Remove from oven at 140 – 150F for medium rare.

Ground
Cook as you would other ground red meats but expect less shrinkage. It is not necessary to add binders or fillers. Do not overcook.

Freezing
Ground and cooked meats can be stored frozen for as long as 3 months, other cuts up to 12 months.

Defrosting
The best method is to defrost in the refrigerator in its original wrapping. Another method is to defrost during cooking. However, you should allow 1/2 to 1/3 more cooking time depending on the size of the cut.
BISON
Burgers
Ground
Roasts – various
Sausage
Sausage Chipotle
Steaks – various
Stew

CORNISH HEN

CROCODILE

DUCK

ELK
Burgers
Ground
Rib Chops
Sausage
Sausage with Honey Lager
Stew
EMU
Ground extra lean
Steaks

GOAT

KANGAROO

OSTRICH
Burgers
Ground

PHEASANT

RABBIT
Whole

VENISON
Burgers
Ground
Chops
Roasts – various
Sausage
Steaks – various
Stew

WATER BUFFALO

WILD BOAR
Burgers
Ground
Sausage
Stew

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